Our Menu

A skewer of olive, anchovy and pickled piparra pepper in extra virgin olive oil brine.

With monalisa potatoes, hard-boiled egg and flaked tuna.

The classic with Iberian ham chunks and crumbled hard-boiled egg.

Homemade beetroot hummus served with pita bread and oven-roasted vegetables.

Fried baby squid.

Crispy Andalusian-style shrimp fritter.

Crispy fried pork crackling.

Mussels cooked French style.

Artisan toast with hand-selected anchovy.

Toast with house-style marinated sardines.

Toast with intensely flavoured smoked sardines.

Toast with quality tuna on freshly toasted bread.

Toast with fresh prawn on crunchy bread.

Toast with freshly sliced Iberian pork crackling.

With tortilla chips, retinto beef and beans, mixed cheeses, avocado, pico de gallo and sour cream.

Served with garlic aioli mayonnaise.

Grilled tuna collar (parpatana).

Creamy Iberian ham croquettes.

Perfect for kids, served with our cheese sauce and BBQ sauce.

Pasta with homemade Bolognese sauce.

With burrata, rocket, confit cherry tomatoes and pine nuts with green pesto.

With romaine lettuce, crispy chicken, bacon, croutons, parmesan shavings and our classic Caesar dressing.

Broccoli salad with gravlax salmon on a hummus base, yogurt and mustard dressing. We smoke and marinate the salmon ourselves for over 24 hours.

Falafel with beetroot hummus, lettuce, roasted vegetables, cherry tomatoes, feta cheese, red cabbage, pita bread and tzatziki sauce.

Sushi rice with almadraba bluefin tuna, avocado, red onion, wakame and edamame with sriracha mayo (slightly spicy).

Sushi rice with fried chicken, carrot, sweetcorn, avocado, cherry tomatoes and chipotle mayo.

Sushi rice with salmon, roasted pumpkin, red cabbage, avocado, wakame seaweed and homemade teriyaki sauce (not spicy).

Sushi rice with cucumber, carrot, edamame, tofu and avocado.

Iberian pork cheek with pickled onion and Pedro Ximénez mayo.

Almadraba bluefin tuna with avocado, pickled onion, wakame seaweed and kimchi mayo.

Kebab Mecalito style.

Grilled Iberian pork shoulder, served with ratatouille or French fries.

Iberian pork cheek braised in Pedro Ximénez sherry, served with French fries.

Slow-cooked pork ribs Mecalito style.

Grilled beef tenderloin.

The classic revisited: triple bacon, double cheese mix, fried egg and a touch of honey on brioche bread.

Pastrami on brioche bread with lettuce, tomato, gouda cheese, gherkin and pickled onion with our truffle mayo.

American-style pulled pork sandwich with double gouda cheese, pickled onion and Emmy Bura sauce (slightly spicy).

Retinto beef with American bacon smoked over applewood, batavia lettuce, tomato, red onion and double cheddar cheese.

Retinto beef, Burrata cheese, rocket and green pesto.

Asian crunchy chicken with Batavia lettuce, tomato, Gouda cheese and mild aioli mayo.

Vegetarian (or vegan — just ask us to remove the cheese) lentil burger with rocket, Gouda cheese and roasted pepper sauce.

Aged Galician beef with double cheddar and gouda, American bacon smoked over applewood, gherkin and pickled onion.

Slow-cooked pork rib patty and aged Galician beef, with double gouda and cheddar cheese and BBQ sauce.

Slow-cooked pulled pork patty and aged Galician beef with double cheddar and gouda cheese and jalapeño sauce.

Aged Galician beef with double cheddar cheese, sweet bacon sauce and Emmi Bura sauce.

Aged Galician beef with double cheddar and gouda, American bacon smoked over applewood and our special sauce.

Delicious homemade cheesecake with a hint of pistachio.

Classic carrot cake with cream cheese frosting.

Chocolate brownie with walnuts, served with vanilla ice cream.